6 guided gastronomy hikes trips across 8 mountain regions, led by certified mountain guides. Walking built around mountain food and rifugio dining.
Made to Hike lists 6 guided gastronomy hikes trips starting from €300 per person. Walking built around mountain food and rifugio dining.
Complete the Anillo del Vindio of Spain's Picos de Europa National Park, in five days of technical mountain trekking from Covadonga lakes in Asturias to Cares Gorge in Leon.
A two-day wilderness retreat into the heart of the Aragonese Pyrenees, hiking through vibrant autumn beech forests to pristine glacial lakes.
Two days of snowshoeing in the preserved Hohgant region, Emmental: off-trail routes, an overnight at the Hohganthütte with self-made dinner, and wildlife footprints.
Short winter sunshine hiking holiday
Two days of snowshoeing in the preserved Vaud Alps, with an overnight at the Barraud Hut: an authentic mountain hut with a wood-burning stove. Off-trail, in a small group.
Two-day snowshoe trek through Aigüestortes National Park, staying at Refugi d'Amitges, a mountain hut at 2385m surrounded by glacier lakes and panoramic Pyrenean views.
Walking built around mountain food and rifugio dining.
Guided gastronomy hikes trips on Made to Hike currently start from €300 per person. Price depends on trip length, group size and whether accommodation and meals are included.
Made to Hike lists gastronomy hikes trips in Pyrenees, Aigüestortes i Estany de Sant Maurici, Aragonese Pyrenees, Bernese Oberland, Picos de Europa, Sierra Nevada, Three Massifs, Vaud Pre-Alps. Every trip is run by a guide with a verified IFMGA, IML, ML or equivalent national qualification.